This can be served on toast for a light meal.

Served in a ramekin dishes and decorated with a slices of cucumber it makes 4 interesting starters.

Serve as a dip with vegetable croutons at a party.

Ingredients

1 large tin red salmon

125g quark

Rind of ½ a lemon

1 ½ tablespoons lemon juice

Salt and pepper to taste

Cucumber to decorate

Method

Drain the salmon and remove any skin and bones.

Mash together, or blend in a blender, the salmon, quark, lemon rind, lemon juice and condiments.

Leave in the refrigerator to cool for at least an hour before serving.